Coln Mill’s traditionally milled, stone-ground wholemeal flour is crafted from ancient grains carefully sourced locally. This flour preserves all the natural nutrients and flavors, making it an ideal choice for sourdough and home bread baking. Its robust texture and rich taste bring authentic, artisanal quality to every loaf, supporting both heritage grain varieties and sustainable farming practices. Elevate your baking with flour that honors tradition while delivering exceptional results.
Coln Mill’s traditionally milled, stone-ground wholemeal flour is crafted from ancient grains carefully sourced locally. This flour preserves all the natural nutrients and flavors, making it an ideal choice for sourdough and home bread baking. Its robust texture and rich taste bring authentic, artisanal quality to every loaf, supporting both heritage grain varieties and sustainable farming practices. Elevate your baking with flour that honors tradition while delivering exceptional results.